Ingredients
- kosher salt and pepper
- 1 1/2 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 1/2 cup roasted, unsalted mixed nuts, (I used walnuts)
- 1/4 cup dried cranberries
Ready In 45 Minutes
Servings: 8
Cooking Instructions
Step 1
- Bring a large pot of water to a boil.
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Step 2
- Add 1 tablespoon salt and the green beans and
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Step 3
- Cook until tender, 4 to 6 minutes.
- Length: 4 minutes
Step 4
- Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
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Step 5
- Drain the green beans and transfer them to the bowl.
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Step 6
- Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
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Step 7
- Serve warm or at room temperature.